Half-Roasted Tomato Salad with Chickpeas, Capers, and Salsa Verde

ice cream sandwichescornpeachesbeach-side cocktailLast weekAbsolutely full of umamiumamiUmami is the fifth taste bittercannot be explained The brain recognizes that amino acid as a necessary nutrient and sends a happy signal out. delicious savory flavorNPR “on a stove when you cook meat, over time when you age a parmesan cheese, by fermentation as in soy sauce or under the sun as a tomato ripens.”