on a stick which is so Minnesotansavory-bomb, savory here hereumamyummyfoods very high in amino acids trigger your taste receptorsAnd tomatoes? You’ve got it—high in the amino acid, glutamatesnit!clear the palate a little bitA swig of beer gives your taste buds a swift kick of bitter.bitternesseffervescencenice contrast to the strong umami and heat of the Bloody Mary
Sour and salty and spicy all should make appearances at your personal Bloody Mary Bar. And don’t forget about a variety of textures—crunchy, crisp, chewyCelery sticks:Pickles:OlivesLemons:Tabasco:heatCheese:Swiss:Cheddar:Meat:spicy soppresata(PS want to add sweet to the mix? Use a sweeter meat like a cured bologna—central PA I’m looking at you!)Rimming salts:Celery salt:DIY Paprika Sea salt:Beer, for serving:Cheers!
Wooden skewersIceA jigger (for measuring the liquor)And obviously, more liquor