Corn Cakes with Balsamic Peach and Tomato Salad

favorite blogscorn adds ingredient functionalitystarchwater First, the water.hydrate the starch and protein in the flour Then the extra starch.starch gelatinizationhereherethickening and softening power. traps the air bubbles produced by the baking powder.That allows the corn cakes to puff up slightly with air bubbles laced throughout.self-rising flourthisslightly softer, lower protein version of all-purposebitterness