Sparkling Cranberry Orange Cream Puffs + A Holiday Pairing Party

Loves Food, Loves to Eat DRY Sparkling DRY Sparkling’s Loves Food, Loves to Eat DRY SparklingAnd it gets even better because we’re having a giveaway!comment below with a recipe you’d love to pair or make with either the ginger or cranberry seasonal flavors.The giveaway ends at 8 pm EST on November 23 and is open to all US residents.And now, a few words on sparkling water.water that has carbon dioxide gas bubbles dissolved into it. 1) Put the liquid under high pressure2) low temperaturesThe key to keeping the carbon dioxide in the water? Pressure again!the bouncing balls will enter the empty room until you have an equal number of balls in each one If you have equal pressure, the gas will remain in equilibrium.pressurize the space above the water

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And don't forget to enter the giveaway! All you have to do is comment below with a recipe you’d love to pair or make with either the ginger or cranberry seasonal flavors. I would love to hear your ideas! I’ll pick a winner at random, and everything will be directly shipped to you. But hurry! The giveaway ends at 8 pm EST on November 23 and is open to all US residents.Disclaimer: I received product from DRY Sparkling for this post, but all opinions are my own.