Wine Wednesday (Back to the Classics)
  1 everything bagel or bagel-thin, sliced1 ounce soft herbed goat cheese2 slices vine-ripened tomato2 chives, chopped4 leaves of basil, tornKosher saltBlack pepper1. Toast your bagel until lightly browned. Smear the bottom slice with the goat cheese.2. On top of the goat cheese, place the tomato slices and cover with basil leaves and chives.3. Sprinkle with Kosher salt and a crack of black pepper. Top with the other half of the bagel, and enjoy!