Soft Pretzels

Practical Magic HalloweentownHocus Pocustricks to optimize the best reactions bath of basic solutionpH greater than 7

alkalinityideal conditions for the always-magical Maillard browning!occur much more quickly soft interiorrapid crispinessnutty flavorgelatinizes the starch proteinIf you don’t dunk your pretzels interior texture is going to be destroyed