Quick Cinnamon Espresso Rolls + A Blog’s 2nd Birthday!

Appeasing a Food Geeklast year’s Appeasing a Food Geekhomemade pastaAppeasing a Food GeekCardamom Cake Yeast.Hawaiian rollsdonutsextra-swirly chocolate rollsuper speedy preparationinitial rise time is much shorter than normal what is a first proof?A first proof is when you give yeast time to jumpstart in the dough.carbon dioxidealcohol air pockets in the dough develop the gluten network

second riseyeast gets to work on rising the dough in its final shapeOven springThese rolls don’t require much in the way of a first rise because we aren’t as worried about creating a strong gluten network from the carbon dioxide activity.aren’t relying on the yeast to impart much flavor complexity