Homemade Mexican Chorizo + Queso Dip

Parmigiano Reggiano

keep everything as cold as possibleTemperature heavily influences mobility of moleculesColder temperatures slow down the movement of the fat molecules solid fatmeat increases in temperature and the fat begins to get a bit more loosey gooseyRead: keep everything very cold and work quickly!

**Shout out to my mom for being the best hand model ever when I'm with her and to my brother for getting the best gifts. Like that crazy-beautiful mortar and pestle!**