Gingerbread Sheet Cake with Whipped Honey Mascarpone + In Appreciation of Honey Part 1

gingersnapsmascarponehoney talk about honeyfunctionalities and benefits. And highlight what I look for in a honey.

I’ll be going through the biggies over three posts^thhoney is composed of a high percentage of glucose and fructosemuch different functionalities than sucrose which is why it’s difficult to solely sub in honey when making a baked good or candy.more on that if you guys want some troubleshooting advice!Water makes up approximately 17% of honey which means that honey is a supersaturated solution.always in limbo teetering toward crystallization of the sugarsglucose crystallizes out, having a lower solubility than fructose, and forms an opaque, white-ish solidproteins, enzymes, vitamins, and fibers if you consume tea with a spoonful of honey each day over table sugar, you’re doing yourself a small favor

Aunt Sue’s Raw and Unfiltered Wildflower Honey