Creepy Mystery Meat Pot Pies

Thrice the brinded cat hath mew'd. Thrice and once, the hedge-pig whin'd. Harpier cries:—'tis time! 'tis time! Round about the caldron go;  In the poison'd entrails throw.—  Toad, that under cold tone, Days and nights has thirty-one; Swelter'd venom sleeping got, Boil thou first i' the charmed pot! Double, double toil and trouble; Fire burn, and caldron bubble. Fillet of a fenny snake, In the caldron boil and bake; Eye of newt, and toe of frog, Wool of bat, and tongue of dog, Adder's fork, and blind-worm's sting, Lizard's leg, and owlet's wing,— For a charm of powerful trouble, Like a hell-broth boil and bubble.   Double, double toil and trouble;  Fire burn, and caldron bubble. Scale of dragon; tooth of wolf; Witches' mummy; maw and gulf Of the ravin'd salt-sea shark; Root of hemlock digg'd i the dark; Liver of blaspheming Jew; Gall of goat, and slips of yew Sliver'd in the moon's eclipse; Nose of Turk, and Tartar's lips; Finger of birth-strangled babe Ditch-deliver'd by a drab,— Make the gruel thick and slab: Add thereto a tiger's chaudron, For the ingrediants of our caldron. Double, double toil and trouble; Fire burn, and caldron bubble. Cool it with a baboon's blood, Then the charm is firm and good.

From Macbeth

Last year, I hosted an epic sweet feast of haunting goodies to celebrate All Hallows Eve. Witches Brew Orange Rum Cream Cocktail, Frighteningly Jagged Glass Threads, and Ghostly Glowing Cupcakes. Well this year, I imagined what the pre-cursor to that delectable banquet of treats might be.my favoriteSweeney Toddhe Demon Barber of Fleet Streetfall stew

recipes

*If you’re making one large pie, and it’s not Halloween, roll the crust out into a large round. Place over the filling once spooned into the baking dish and cut a couple slits in the top. Brush with egg wash and bake.