Clam Pasta with Parsley and Chili

165⁰FThanksgivingcertain special day of the year that’s coming up…Why do clams pop open when you cook them?adductor musclesheat those little guys under a high temperature,adductor muscles permanently relax

Valentine’s Day!

**Note on purchasing clams: Clams (and almost all seafood actually) should not smell like much of anything! If you smell something innately gross and fishy, walk away. Ditto for a bunch of open clams that don’t close. That means they’re dead. And you want live clams here people. If you keep your clams in the fridge, they should keep for about a week at most. It’s best to rest the bag on some ice to give them some water, but do not submerge them.